Menu Options October 25th, 2020



Special of the Week – Seafood Cannelloni  $20
Louisiana blue crab, Gulf shrimp & Italian cheeses stuffed into fresh pasta sheets with creamy tomato bechamel



Menu Options for October 25th, 2020       (504)756-7750
Family Favorites   $10 Plates

1. White Bean Chicken Chili              
Roasted green chili braised chicken, creamy navy beans, cheddar cheese, grilled trinity and local honey cornbread
2. Shrimp & Pork Belly             gf
Cast-iron seared Gulf shrimp, root beer braised pork belly debris, crispy fried Brussels and five pepper jelly
3. Cochon De Lait                gf
Slow roasted pork shoulder, homemade smokey boudin, charred broccoli and mushroom fricasse
4. Pecan Crusted Catfish
Pan seared local catfish, chopped New Roads pecans, wok charred baby bok choy, pea shoots and asparagus over petite pea puree
5. Corned Beef & Cabbage         gf
Slow braised beef brisket with mire poix and rich beef stock over smothered cabbage and steamed potatoes
 
 
 Vegetarian Options $10 Plates

6.       Stuffed Autumn Squash gf
Fire roasted squash stuffed with local cauliflower, baby sweet peppers, artichoke hearts, double cream cheese, spiced pecans & cayenne honey
 
 
 Healthy Options  – Clean eating plan reducing dairy, sugar, grains, legumes and alcohol   $12 Plates 
  7.   Pork & Broccoli      gf
Whole roasted and thin sliced pork tenderloin with a salad of roasted broccoli, dried cranberries and toasted almonds
  8.  Chimichurri Skirt Steak      gf
Cilantro, lime & roasted garlic rubbed skirt steak, grilled zucchini, yellow squash, red onion and eggplant
  9. Pecan Smoked Chicken      gf
 Slow smoked boneless chicken thighs over French green beans, roasted Yukon Gold potatoes and garden herb pesto
  10. Chili Crusted Shrimp         gf
Smoked paprika & red pepper crusted Gulf shrimp with roasted root vegetables, chopped spinach and green goddess dressing
 
 
 
gf = Gluten Free
 
Please call or text (504) 756-7750 if you do not receive order confirmation within 12 hours
 
Orders must be placed from Tuesday through Friday. Meals are available for pickup or free delivery on Sunday or Monday. 
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