Menu Options Week of October 9th, 2022


Special of The Week - Brisket Burnt Ends-  $15  
Pecan smoked brisket, creamy mac and cheese, bbq beans and tangy bbq sauce

 
Menu Options for October 9th, 2022, 2022    (504)-756-7750    
Family Favorites $10

1. Beef Bourguignon           gf  
Tender red wine braised beef chuck, mushrooms, Idaho potatoes, pearl onions, carrots and beef jus
2.  Red Beans & Rice          gf
Creamy Camellia red beans, smoked andouille sausage, pickled pork, diced Chisesi ham and steamed white rice (cauliflower rice available)
3. Chicken Parmesan 
Grilled-thin sliced chicken breast, Italian red gravy, provolone cheese, fresh herbs and bow tie pasta
4. Shrimp Fajitas                 
Grilled Gulf shrimp, roasted garlic chimichurri sauce, griddled bell peppers, sweet onions, tomatoes and flour tortillas (corn tortillas available) 
5.  Cheese Manicotti
Ricotta, mozzarella, provolone and mascarpone cheese, fresh pasta sheets, red sauce and shaved parmesan cheese
 
Healthy Options   –Reduced sodium-  $12 Plate
6.  Grilled Pork Chops              gf
Charcoal grilled & thin sliced rotisserie pork loin chops with garlicky green beans
7.  Braised Beef Chuck            gf
Tender braised beef with natural jus, carrots, cauliflower & baby potatoes
8.  Chopped Chicken Thighs         gf
Jerk spiced boneless chicken thighs, roasted sweet plantains and grilled kale salad
 
Something Sweet     $12
9. Warm Apple Pie- Sliced Granny Smith apples with cinnamon, brown sugar, salted caramel, crispy pie dough and cool whip
 
We offer all proteins & sides ala carte:
:Proteins $12 per pound

- Smoked Beef Brisket w/BBQ Sauce
- Smoked Pork Baby Back Ribs w/ BBQ Sauce
- Braised Beef Chuck w/Jus
- Grilled-Thin Sliced Chicken Breast
- Rotisserie Pork Loin Chops
- Grilled Gulf Shrimp Cocktail w/ Sauce (12oz)
 

:Side Dished $6 per quart
-Mac & Cheese
-BBQ Beans
-Garlicky Green Beans
-Roasted Cauliflower
-Glazed Carrots
-Roasted Sweet Plantains
-Grilled Kale Salad
 

 
*Drivers Work On Tips Please Tip Your delivery Driver
 
 
 
Orders must be placed from Tuesday through Friday. Meals are available for pickup or delivery on Sunday or Monday. 
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