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504-756-7750

New Menu Each Week

We write a menu each week to include new stuff, some old favorites, health-conscious choices, and good ol’ comfort food with influences from many different cuisines. The menu is sent out to our clients via email and is also posted on our Facebook page.
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Place an order

To place an order you can choose from the following options:
- Reply to the email by Friday of each week with your choices and how many of each you would like.
- Complete an online order form.
- Send via Facebook Messenger
- Call in order
- Text in order

We communicate via email at BickfordFamilyfoods@yahoo.com and text (504) 756-7750 to coordinate pickup/delivery.
Order from our weekly menu

Pricing

Each of the top 10 meals is $10, while our Whole 30 meals are $12 apiece. They come packaged in single-serving microwavable containers.

We accept Cash, Checks or payment via Venmo: 
@Richard-Bickford-2

Let us know what you think or if you have an idea that we can satisfy, we gladly take requests.
Weekly Menu

Menu Options Week of May 9th, 2020

Weekly Special—Blackened Trout & Crawfish $20
Cast iron pan seared Speckled Trout topped with sautéed Louisiana crawfish tails, mushrooms and green onions with smothered okra and wild rice pilaf

Menu Options for May 9th, 2021     (504)756-7750
Family Favorites $10
1. Shepherd’s Pie                    gf
Ground Angus beef chuck, English peas, stewed tomatoes, carrots, sweet corn, cheddar cheese, whipped Idaho potatoes and mushroom jus
2. BBQ Chicken
Charcoal grilled chicken breast, chipotle macaroni & cheese, andouille baked beans and smokey bbq sauce
3. Shrimp & Corn Soup      gf 
Gulf shrimp, grilled trinity, creamed sweet corn, spicy tasso ham, homemade shrimp stock, cayenne and saffron
4. Pork & Beans              
Creamy slow braised Camelia red beans, smoked sausage, thin grilled pork chops and sweet corn bread (available gluten free with steamed rice or cauliflower rice)
5. Trout Meuniere          gf              
Local caught speckled trout, toasted sliced almonds, Creole meuniere sauce, dirty jasmine rice and
roasted baby carrots
 
Vegetarian Options $10 Plates
6. Pasta Primavera     
Rotini pasta tossed with tomato-vodka cream, roasted zucchini, yellow squash, cherry tomatoes, broccoli, English peas, fresh herbs and grated parmesan cheese  
7. Chickpea Salad       gf
Roasted chickpeas, sliced cucumber, baby tomatoes, Kalamata olives, feta cheese, grilled red onions, cilantro and golden curry vinaigrette
 
Healthy Options   – Clean eating plan reducing dairy, sugar, grains, legumes and alcohol   $12 Plate.
8. Lemon-Herb roasted Chicken     gf
Bone-in half chicken fire roasted with au jus, smashed red potatoes, grilled zucchini and yellow squash
9. Cochon De Lait          gf
Slow pecan smoked pork butt, mushroom & smothered onion jus, roasted Broccoli, cauliflower & baby carrots
10. Shrimp Etouffee           gf
Gulf shrimp smothered with tomato, grilled trinity, roasted mushrooms, shrimp stock, saffron and green onion with steamed cauliflower rice (steamed jasmine rice available)
11. Grilled Mahi Mahi         gf
Charcoal grilled fillet, roasted Brussels sprouts and balsamic tomato salad with truffled cauliflower puree
 
Something Sweet $12
12.  Tres Leches
Sweet sponge cake soaked with milk, cream, evaporated milk and condensed milk topped with raspberries and sweet whipped cream
 
Orders must be placed from Tuesday through Friday. Meals are available for pickup or free delivery on Sunday or Monday. 
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