Weekly Menu
How it Works
About
Ways to Pay
Sign Up
Order
Weekly Menu
How it Works
About
Ways to Pay
Sign Up
Order
504-756-7750
Email Sign Up
Sign up to have our Weekly Menu delivered to your email.
Fill out my
online form
.
Menu Options Week of February 5th, 2023
Menu Options for February 5th, 2023 (504)-756-7750
Family Favorites $12
1.
Shepherd’s Pie
gf
Ground angus beef chuck, whipped Idaho potatoes, green peas, sweet corn, green beans, cheddar cheese and beef jus
2.
Red Beans & Pork Chop
gf
Creamy slow braised Camellia red beans, smoked sausage, steamed white rice and rotisserie pork loin chop
3.
Chicken & Sausage Gumbo
Tender boneless chicken thighs, smoked andouille sausage, Cajun trinity, dark roux, fresh herbs and creamy potato salad
(white rice available)
4.
Kung Pao Shrimp
Gulf shrimp, ginger-soy glaze, toasted peanuts, steamed broccoli, snow peas and baby carrots
5.
BBQ Salmon
Pecan smoked Atlantic salmon, herbed spaghetti squash and lemony cous-cous
6.
Chicken Salad Salad
gf
Herb roasted and thin sliced chicken thighs, grapes, celery, roasted garlic aioli and mixed baby greens
7. Something Sweet $12
Peanut Butter pie – Graham cracker crust, Reese’s peanut butter, cream cheese, cool whip, chocolate sauce and caramel
We offer all proteins & sides ala carte:
:Proteins $12 per pound
- Ground Angus Beef Chuck
- Grilled-Thin Sliced Chicken Thighs
- Rotisserie Pork Loin
- Smoked Atlantic Salmon (12oz)
- Crab Boiled gulf Shrimp (12oz)
:Side Dished $6 per
-Whipped Idaho Potatoes
-Red Beans & Rice
(1/2 Order- No Pork Chop)
-Steamed Broccoli, Snow Peas & Baby Carrots
-Herbed Spaghetti Squash
-Lemony Cous-Cous
Orders must be placed from Tuesday through Friday. Meals are available for pickup or delivery on Sunday or Monday.
Fill out my
online form
.
Order